Greek Chicken Bites – 10 Minute Meal

Greek chicken bites are a quick and easy way to make flavorful, juicy chicken for any meal. This chicken cooks in 10 minutes with 3 simple ingredients. Skillet Greek chicken can be used on salads, in wraps or pitas, with rice and veggies or with pasta. You are going to find so many ways to use these high protein chicken bites!

If you love this recipe, you should try my Italian Chicken Bites, Taco Chicken Bites or Asian Chicken Bites. All of these recipes cook up in just 10 minutes with simple ingredients.

Recipe highlights

• Cooks in 10 minutes
• 3 ingredients
• Versatile
• Great for meal prep
• High protein, low carb, gluten free, dairy free
• Great for weeknight meals

Ingredients

• Boneless, skinless chicken – use thighs, breast or tenders, all cut into cubes
• Greek dressing – use your favorite Greek dressing or try my marinade (below)
• Salt
• Garlic powder (optional)

How to make skillet greek chicken bites

Cut the chicken into cubes. Add to a bowl with the greek dressing, salt and optional garlic powder. Stir well.

Preheat a large skillet over medium to medium high heat. When hot, add chicken and flatten down into a single layer. Cook 5 minutes without moving the chicken.

After 5 minutes, stir the chicken around in the pan and cook an additional 3-5 minutes until cooked through and browning. Stir regularly.

Serve with your favorite greek inspired meal.

Top tips

• Cut the chicken with kitchen shears or use a knife and a plastic cutting board (something you can put into the dishwasher to sanitize after using).
• To make this as quickly as possible, I recommend using chicken tenders. Since they are already so small, it takes almost no time to cut them into cubes.
• For more flavor, let the chicken marinate in the greek dressing for 20-60 minutes.
• To get a golden crust on the chicken, let it cook for 5 minutes in a hot pan before moving the chicken around (once it’s all in a single layer).
• If you don’t have greek dressing on hand, make your own (recipe below)

Variations

• Spicy: Add some crushed red pepper flakes
• Fresh herbs: After cooking, sprinkle with chopped italian parsley, mint, oregano, basil

What to serve with easy greek chicken

Common questions

What is the best chicken to use?

To make this recipe come together quickly, I recommend using chicken tenders, as they are the quickest to cut into cubes since they are already so small. I also really love this recipe with boneless, skinless chicken thighs because they are so forgiving if you slightly overcook them (which can happen quickly when they are cut small like this).

What if you don’t have greek dressing?

If you don’t have Greek dressing on hand, you can make your own greek marinade by combining:

• 2 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 1/2 lemon, juiced
• 1/2 tablespoon dijon dressing
• 1 teaspoon italian seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon oregano

Can you make this for meal prep

Yes! However, I find that the chicken really needs to make contact with the hot skillet to get that brown crust and overcrowding the pan can make this hard. I would recommend only making 1- 2 pounds of chicken at a time in a very large skillet for best results.

Storing leftovers

• Fridge: Store leftover Greek chicken bites in an airtight container for up to 3 days.
• Reheating: Reheat in the microwave or on a skillet over low heat until warmed through.
• Freezer: Freeze in a freezer safe bag or container up to 2 months. Defrost fully before reheating.

More Greek chicken recipes

Air Fryer Greek Chicken

Greek Chicken and Vegetable Sheet Pan