If you’re tired of thinking about dinner before the day is even over, you’re in the right place.
The Cooking Burnout Club is for those weeks when life feels full and cooking feels like too much. You still want food that tastes good and actually satisfies you, but long recipes, extra steps, and complicated plans are not it right now. These meals are built for real life, where dinner needs to happen without draining whatever energy you have left.
This weekly meal plan is designed for anyone who’s burned out, juggling a lot, and craving meals that feel doable instead of overwhelming. Expect simple ingredients, freezer and pantry shortcuts, and low-effort cooking that doesn’t require you to be fully “on” at the end of the day.
If you’ve ever stared into the fridge and immediately felt annoyed, consider this your permission slip to make dinner easier.
For Meal Plan 4, we’re keeping things flexible and comforting with easy dinners that work for busy weeknights and nights when you just want food on the table without making it a whole thing.
Here’s what we’re cooking this week
Italian Chicken Sausage Pasta
This easy Italian chicken sausage pasta is ready in about 15 minutes using pantry ingredients and frozen vegetables. A simple weeknight dinner when you want something better than basic pasta and sauce without extra work.
Check out this recipe
Italian White Bean Soup with Pesto
This Italian white bean soup with pesto is cozy, flavorful, and easy to make using simple ingredients and smart shortcuts. Canned beans, frozen vegetables, and store-bought pesto come together for a comforting soup that’s perfect for low-energy nights.
Check out this recipe
Air Fryer Pineapple Adobo Chicken Tacos
These pineapple adobo chicken tacos are quick, flavorful, and easy to make. The chicken cooks fast in the air fryer, and the pineapple slaw comes together in minutes for a simple, satisfying taco dinner.
Check out this recipe
Air Fryer Salmon with Homemade Teriyaki Sauce
This air fryer teriyaki salmon is an easy, flavorful dinner made with simple ingredients and minimal effort. The salmon cooks perfectly in about 10 minutes, and the homemade teriyaki sauce creates a sweet, savory glaze that works well with rice, vegetables, tacos, or salads.
Check out this recipe
